36 Tray Rotary Rack Oven – Heavy Duty Commercial Baking Solution
The 36 Tray Rotary Rack Oven by Sri Brothers Enterprises is a powerful, high-capacity baking solution designed for large-scale bakeries, food factories, and commercial kitchens. With advanced rotary technology, this oven ensures uniform heat distribution for consistent baking results across all 36 trays. Perfect for bread, cookies, rusk, cakes, biscuits, and pastries, it is built to handle continuous production with maximum efficiency.
Durable, energy-efficient, and easy to operate, the 36 Tray Rotary Rack Oven is the ultimate choice for bakeries that require bulk production without compromising quality.
Key Features of 36 Tray Rotary Rack Oven
- High Capacity: Holds up to 36 trays for mass production.
- Tray Size: Standard 16” x 24” trays (customizable).
- Heating Options: Available in Gas, Diesel, and Electric models.
- Rotary Baking Technology: Uniform heat distribution for perfect results.
- Digital Temperature Control: Precision baking with adjustable thermostat.
- Strong Construction: Made with high-grade stainless steel for durability and hygiene.
- Energy Efficiency: Insulated body reduces heat loss and saves fuel/electricity.
- User-Friendly Panel: Simple controls for smooth operation.
- Safety Features: Overheat protection and secure locking doors.
- Easy Movement: Heavy-duty castor wheels for flexible placement.
Technical Specifications
- Tray Capacity: 36 trays
- Tray Size: 16” x 24” (customizable)
- Fuel Type: Gas / Diesel / Electric
- Voltage: 220V / 380V (single-phase & three-phase options)
- Automation Grade: Semi-Automatic / Automatic
- Applications: Bread, biscuits, cookies, cakes, pastries, rusk, and other baked items
- Brand: Sri Brothers Enterprises
- Country of Origin: Made in India
Why Choose a 36 Tray Rotary Rack Oven from Sri Brothers Enterprises?
- Ideal for large-scale commercial bakeries & food industries
- High efficiency & uniform baking results
- Manufactured with premium-grade materials for long life
- Energy-saving design to reduce operating costs
- Excellent after-sales support & spare parts availability
FAQs – 36 Tray Rotary Rack Oven
Q1. What is the 36 Tray Rotary Rack Oven used for?
It is used for bulk baking of bread, cakes, biscuits, cookies, rusk, and pastries in large-scale bakeries and food industries.
Q2. What is the oven’s capacity?
The oven accommodates 36 trays simultaneously, making it ideal for mass production and continuous operations.
Q3. What heating options are available?
This oven is available in Gas, Diesel, and Electric models, depending on your preference and energy availability.
Q4. Does it ensure uniform baking across all trays?
Yes, the rotary rack system provides 360-degree air circulation, ensuring even texture and browning on every tray.
Q5. Is it energy efficient?
Yes, the oven is designed with a fully insulated body, reducing energy loss and minimizing fuel or electricity consumption.
Q6. Can tray size be customized?
Yes, the tray size can be customized according to your bakery’s requirements.
Q7. What voltage options are available?
The oven supports 220V and 380V, with both single-phase and three-phase configurations.
Q8. Is the oven easy to maintain?
Yes, it requires low maintenance, thanks to its durable design and high-quality build.
Q9. What safety features are included?
It comes with overheat protection, insulated doors, and strong locking systems for safe operation.
Q10. Why buy from Sri Brothers Enterprises?
Sri Brothers Enterprises is a trusted manufacturer of commercial bakery equipment, offering durable ovens, competitive pricing, and excellent customer support.
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Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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