10 Tray Rotary Rack Oven – High Performance Baking Solution
The 10 Tray Rotary Rack Oven by Sri Brothers Enterprises is a compact and highly efficient baking solution perfect for small to medium-scale bakeries, cafes, and restaurants. Designed for consistent, high-quality results, this oven ensures uniform baking for a wide range of products, including artisan bread, pastries, cookies, and cakes.
Its rotating rack system and advanced heat distribution technology make it an indispensable tool for any professional kitchen aiming for perfection and increased productivity. It is the perfect choice for bakeries seeking maximum productivity with minimal fuel and electricity consumption.
Key Features of 10-Tray Rotary Rack Oven
- Capacity: 10 trays for bulk production, perfect for commercial baking.
- Material: High-grade stainless steel for durability and hygiene.
- Heating Options: Compatible with Gas / Diesel / Electric heating systems.
- Even Baking Technology: Rotary rack ensures uniform air circulation and perfect browning.
- Temperature Control: Adjustable digital thermostat for precision baking.
- User-Friendly Design: Easy operation with a clear control panel.
- Energy Efficient: Insulated body reduces heat loss and saves energy.
- Safety Features: Overheat protection and a secure door locking system.
- Mobility: Heavy-duty castor wheels for easy movement.
- Long Life: Low maintenance, high performance, built for continuous use.
Technical Specifications
- Tray Capacity: 10 trays
- Tray Size: Standard (16” x 24” / customizable)
- Power Source: Gas / Diesel / Electric
- Voltage: 220V / 380V (as required)
- Automation Grade: Semi-Automatic / Automatic
- Production Use: Bread, cookies, rusk, biscuits, pastries, and more
- Brand: Sri Brothers Enterprises
- Country of Origin: Made in India
Why Choose a 10 Tray Rack Oven from Sri Brothers Enterprises?
- Boosts bakery production efficiency by handling large batches simultaneously.
- Ensures consistent baking results without the need to rotate trays manually.
- Durable design ensures long-lasting performance with minimal maintenance.
- Available in multiple power options to suit bakery requirements.
- Trusted by bakeries, hotels, restaurants, and catering units.
FAQs of 10-Tray Rotary Rack Oven
What is a 10-Tray Rotary Rack Oven used for?
A 10 Tray Rotary Rack Oven is used in commercial bakeries and food industries for baking bread, biscuits, cookies, rusk, pastries, cakes, and other baked items in bulk with consistent quality.
What can I bake in a Ten Tray Rotary Rack Oven?
You can bake bread, cakes, pastries, cookies, biscuits, pizzas, rusk, and a variety of bakery and confectionery products.
What is the average baking capacity per batch?
Depending on tray size and product type, you can bake up to 500–1,000 bakery items per batch.
How many products can I bake at once in a 10 Tray Rotary Rack Oven?
This oven can hold 10 trays at a time, allowing you to bake large quantities of products in a single batch, making it ideal for medium to large-scale bakeries.
What are the heating options available in this oven?
The 10 Tray Rotary Rack Oven from Sri Brothers Enterprises is available in Gas, Diesel, and Electric heating options to suit different commercial requirements.
Is this oven energy-efficient?
Yes, the oven has a fully insulated body that prevents heat loss and ensures efficient fuel consumption, reducing operating costs.
Can this oven be customized?
Yes, tray size and heating type can be customized as per your bakery requirements.
What is the power requirement of the 10 Tray Rotary Rack Oven?
It runs on 220V / 380V, depending on your commercial setup. Both single-phase and three-phase models are available.
What safety features are included in the oven?
The oven includes overheat protection, insulated doors, and strong locking systems to ensure safe operation.
Why should I buy from Sri Brothers Enterprises?
Sri Brothers Enterprises is a trusted manufacturer of commercial bakery equipment, offering durable products, competitive pricing, and excellent after-sales support.
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