Rotary Rack Ovens – High-Performance Baking Solutions by Sri Brothers Enterprises
Sri Brothers Enterprises is a leading manufacturer and exporter of a wider range of rotary rack oven. It is available in 10, 16, 24, 36, 44, 72, 88, 120, 132, 198, 220 and 240 tray sizes. In addition, we customize the ovens as per the business requirements and are available in diesel, LDO, LPG, wood fire, electric, and wood pallets.
A Rotary Rack Oven is the heart of any professional bakery or food production unit. Known for its consistent baking quality, large capacity, and energy efficiency, it is ideal for producing bread, biscuits, pastries, cakes, and more.
Every baked good has a consistent texture and color because to the special rotating rack design, which provides even heat distribution. Whether you are running a small bakery or a large-scale industrial kitchen, a commercial rotary rack oven is an essential investment for high-quality, high-volume baking.
Types of Bakery Rotary Rack Ovens

Gas-Fired Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: LPG / PNG / Natural Gas
Power Supply: 220V, Single Phase, 50 Hz (model dependent)
Tray Size (Standard): 18” × 30” (custom sizes available)
Trolley: Heavy-duty stainless steel rack trolley with smooth rotation mechanism, designed for easy loading/unloading and even heat distribution during baking.
Manufacturer and exporter of premium-quality Gas-Fired Rotary Rack Ovens, offering durable construction, efficient baking performance, and customizable tray capacities—ideal for bakeries, hotels, and large-scale food production units worldwide.
Powered by LPG or natural gas
Fast heating and energy-efficient
Suitable for areas with high electricity costs

Diesel-Fired Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: Diesel / LDO (Light Diesel Oil)
Power Supply: 220V, Single Phase, 50 Hz (model dependent)
Tray Size (Standard): 18” × 30” (custom sizes available)
Baking Time: Adjustable based on product requirements
Manufacturer and exporter of high-performance Diesel-Fired Rotary Rack Ovens, delivering consistent baking results with durable construction, advanced heating technology, and customizable capacities—perfect for bakeries, hotels, and large-scale commercial food production worldwide.
Uses diesel as a fuel source
Cost-effective for bulk baking operations
Ideal for large-scale food factories

Electric Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: Rotary Rack – Electric Heated
Power Supply: 380–415V, 3 Phase, 50 Hz (model dependent)
Tray Size (Standard): 18” × 30” (custom sizes available)
Safety Features: Over-temperature cut-off, electrical overload protection, emergency stop
Exporter of premium Electric Rotary Rack Ovens, engineered for efficient, uniform baking with advanced heating technology, durable stainless steel construction, and customizable capacities—ideal for bakeries, hotels, and large-scale commercial food production worldwide.
Runs entirely on electricity
Eco-friendly and smoke-free operation
Perfect for urban areas with stable power supply

Oil-Fired Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: Diesel / LDO (Light Diesel Oil) / Kerosene
Power Supply: 220V, Single Phase, 50 Hz (model dependent)
Tray Size (Standard): 18” × 30” (custom sizes available)
Applications: Bread, cakes, biscuits, cookies, buns, pizza, and other baked goods
Manufacturer of high-quality Oil-Fired Rotary Rack Ovens, designed for consistent baking with durable construction, efficient heating, and customizable capacities—perfect for bakeries, hotels, and large-scale commercial food production worldwide.
Uses kerosene or similar fuel
High heating capacity for continuous baking
Best for industrial-scale baking plants

Hybrid Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: Dual Fuel Option – Gas + Electric / Diesel + Electric (customizable)
Power Supply: 380–415V, 3 Phase, 50 Hz (model dependent)
Tray Size (Standard): 18” × 30” (custom sizes available)
Burner Type : Imported/High-performance gas or diesel burner (depending on model)
Exporter of advanced Hybrid Rotary Rack Ovens, combining dual-fuel flexibility with efficient baking performance, durable stainless steel construction, and customizable capacities—ideal for bakeries, hotels, and large-scale commercial food production across global markets.
Combination of gas/electric or diesel/electric
Flexible for changing fuel availability
Reduces downtime and operational costs

Mini Rotary Rack Oven
Body Material: Stainless Steel
Fuel Type: LPG / PNG / Natural Gas / Diesel / LDO / Electric (customizable)
Power Supply: 220V, Single Phase, 50 Hz (model dependent)
Tray Size (Standard): 13” × 18” or 16” × 24” (custom sizes available)
Motor Power : 0.5–1.5 HP (depending on model size)
Exporter of compact Mini Rotary Rack Ovens, designed for efficient, uniform baking in small spaces, with durable stainless steel construction, multiple fuel options, and customizable capacities—ideal for bakeries, cafes, hotels, and catering businesses worldwide.
Compact size for small bakeries and cafés
Lower production capacity but same high-quality baking
Easy installation and operation

10 Tray Rotary Rack Oven
Production Capacity: 60–80 kg per batch
Power Source Options: Diesel, Gas and Electric
Voltage: 220V / 380V (single or three-phase, depending on model)
Tray Size: 16” x 24” (400 x 600 mm) standard (custom sizes available)
Motor: 1 HP to 2 HP (Rack rotation + blower)
The 10 Tray Rotary Rack Oven is ideal for startups and small bakeries, offering consistent baking for bread, buns, and pastries. It ensures uniform heat distribution, energy efficiency, space-saving design, and boosts productivity with minimal manpower.

16 Tray Rotary Rack Oven
Panel Type: Automatic/ Manual
Dimension: 59″x 42″x 65″
Tray Size: 13″x18″ (Custom size avalable)
Motor: Special purpose motor
Fuel Options: Diesel, Fully Electric and LPG
The 16 Tray Rotary Rack Oven is one of the entry-level models in the rotary rack oven range. Designed for small-scale bakeries, it can produce up to 100 kg of assorted items in an 8-hour shift. Its compact yet efficient design makes it an excellent choice for shop-cum-bakery setups, ensuring consistent quality and reliable performance.

24 Tray Rotary Rack Oven
Tray Size: 13″x18″ (Custom size avalable)
Voltage: 220V / 380V, 50–60 Hz (single or three-phase)
Motor: 2 – 3 HP (blower & rack rotation)
Fuel Type: LPG/Diesel/Fully Electric
Power Requirement: 4 – 5 kW (for blower, rack rotation & control system)
The 24 Tray Rotary Rack Oven is a robust, high-capacity solution for large-scale commercial bakeries. Engineered for efficiency and consistency, it is perfect for bulk production of bread, rusk, cakes, cookies, and other baked goods. Its advanced rotary rack system ensures uniform heat distribution across all trays, minimizing batch variations while maximizing productivity and quality output.

36 Tray Rotary Rack Oven
Tray Size: Standard 16” x 24” (Custom size avalable)
Voltage: 220V / 380V (single-phase or three-phase), 50–60 Hz
Motor: 3 HP (blower & rotary system)
Fuel Type: LPG/Diesel/Fully Electric
Power Requirement: 4 – 5 kW (for blower, rack rotation & control system)
The 36 Tray Rotary Rack Oven is designed for medium to large-scale bakeries requiring higher production volumes. With its rotary rack mechanism, it ensures uniform heat circulation for perfectly baked bread, buns, rusk, pastries, and cookies. Built for efficiency, it enhances productivity, consistency, and energy savings, making it a reliable choice for commercial bakery operations.

42 Tray Rotary Rack Oven
Body Material: Stainless Steel
Load: 3 HP
Power Supply: 220 Volt 50 HZ, 440 Volt 50 HZ
Tray Size (Standard): 13” × 18” or 16” × 24” (custom sizes available)
Motor Power : 2 No. (1PC- 2HP, 1PC- 0.5HP) Crompton Motor
The 42 Tray Rotary Rack Oven is specially designed for small-scale bakeries, delivering high efficiency and consistent results. With a production capacity of up to 250 kg of mixed items in just 8 hours, it is the ideal choice for bakery-cum-shop setups where products can be baked fresh and sold at retail prices. Sri Brothers Enterprises offers a wide range of rotary rack ovens, starting from 10-tray models and extending up to 198-tray capacity. This versatile oven is perfect for baking bread, pav, buns, rusk, and a variety of bakery products with precision.

72 Tray Rotary Rack Oven
Fuel Consumption: 10 – 12 liters/hour (Diesel/LDO) or equivalent gas/electricity
Power Requirement: 8 – 10 kW (for blower, rack rotation & control system)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor: 5 HP (blower + rack rotation system)
Trolley: 4 Trolley
The 72 Tray Rotary Rack Oven by Sri Brothers is a heavy-duty commercial oven built for high-volume, consistent baking of diverse bakery products. With its durable construction, advanced features, and dependable performance, it is an excellent choice for bakeries, pastry shops, and large-scale food production units. Sri Brothers is a trusted manufacturer and supplier of electric and gas rotary rack ovens.

88 Tray Rotary Rack Oven
Body Material: Heavy-duty Food Grade Stainless Steel (inside & outside)
Production Capacity: 700 – 800 kg per batch
Fuel Consumption: 12 – 15 liters/hour (Diesel/LDO) or equivalent in gas/electricity
Power Requirement: 10 – 12 kW
Motor Power: 6 HP
The 88 Tray Rotary Rack Oven is a large-capacity commercial baking solution designed for industrial bakeries and food production units. It delivers uniform heat distribution for consistent baking of bread, rusk, cookies, cakes, and other bakery items in bulk.

132 Tray Rotary Rack Oven
Power Requirement: 15 – 18 kW (for blower, rack rotation & control panel)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor Power: 10 HP (blower + rack rotation)
Tray Size: 16” x 24” (custom sizes available)
Production Capacity: 1200 – 1400 kg per batch
The 132 Tray Rotary Rack Oven is considered the most optimal size for large-scale bakeries, offering the best cost advantage on a per-tray basis. Its capacity and design deliver superior baking quality, making it the perfect choice for bakeries producing a wide range of mixed items in bulk. This oven combines efficiency, consistency, and value, making it highly suitable for commercial baking operations.

172 Tray Rotary Rack Oven
Power Requirement: 18 – 22 kW (for blower, rack rotation & control panel)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor Power: 12 HP (blower + rack rotation)
Tray Size: 16” x 24” (custom sizes available)
Fuel : LPG or Diesel or Wooden Pallet
The 172 Tray Rotary Rack Oven is regarded as the most ideal size for commercial bakeries, offering the best cost efficiency on a per-tray basis. Its capacity and design ensure superior baking quality, making it highly suitable for large bakeries producing a variety of mixed items in bulk. This model strikes the perfect balance between productivity, quality, and value for high-volume bakery operations.

198 Tray Rotary Rack Oven
Model Capacity: 198 Trays
Power Requirement: 20 – 25 kW (for blower, rack rotation & control system)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor Power: 15 HP
Tray Size: 16” x 24” standard (custom sizes available)
The 198 Tray Rotary Rack Oven is the largest and most advanced oven size available for commercial bakeries and industrial food production units. Designed for extremely high-volume output, it ensures uniform heat distribution and consistent baking quality across all trays. Perfect for producing bread, buns, rusk, cookies, cakes, and other bakery products in bulk, this oven delivers maximum productivity, energy efficiency, and reliability.

220 Tray Rotary Rack Oven
Type: Rotary Rack Oven (Extra Heavy-Duty Industrial)
Power Requirement: 25 – 30 kW (for blower, rack rotation & control panel)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor Power: 18 HP
Fuel Consumption: 28 – 35 liters/hour (Diesel/LDO) or equivalent in gas/electricity
220 Tray Rotary Rack Oven is a super high-capacity baking solution built for large commercial bakeries and food production units. Designed for bulk production of bread, buns, rusk, cookies, cakes, and assorted bakery products, it ensures uniform baking results across all trays with its advanced rotary rack system. Featuring robust construction, energy-efficient performance, and reliable operation, this oven is ideal for bakeries requiring continuous, large-scale production with consistent quality and maximum output.

240 Tray Rotary Rack Oven
Type: Rotary Rack Oven (Super Industrial Grade)
Fuel Consumption: 30 – 36 liters/hour (Diesel/LDO) or equivalent in gas/electricity
Power Requirement: 28 – 32 kW (for blower, rack rotation & control system)
Voltage: 380V / 415V, Three Phase, 50–60 Hz
Motor Power: 20 HP (blower + heavy-duty rotary rack drive)
The 240 Tray Rotary Rack Oven is an ultra-high-capacity industrial oven designed exclusively for very large-scale bakeries and food production facilities. Engineered for maximum output, it ensures uniform heat distribution for consistent baking of bread, buns, rusk, cakes, cookies, and other bakery products in massive volumes. Built with heavy-duty construction, advanced technology, and energy-efficient performance, this oven is ideal for bakeries aiming to achieve continuous, bulk production with reliable quality and efficiency.

4 Trolley Rotary Rack Oven
Tray Capacity (per Trolley): 36 / 44 / 72 trays (depending on selected model size)
Tray Size: 16” x 24” standard (custom size on request)
Power Requirement: 30 – 35 kW
Voltage: 380V / 415V
Motor Power: 20 – 22 HP
The 4 Trolley Rotary Rack Oven is a high-capacity commercial baking oven designed to handle multiple trolleys simultaneously for maximum productivity. Ideal for large-scale bakeries, food factories, and industrial production units, it ensures uniform heat distribution for consistent baking of bread, buns, rusk, cakes, pastries, and cookies.
Key Features of Our Rotary Rack Ovens
- Uniform Baking: Even heat circulation for perfect results
- High Production Capacity: Bake hundreds of loaves or pastries at once
- Energy Efficiency: Low fuel consumption with optimal output
- Durable Build: Stainless steel body for hygienic and long-lasting use
- Easy Operation: User-friendly control panel with digital settings
- Multiple Fuel Options: Choose from electric, gas, diesel, or hybrid models
Applications

Commercial Bakeries

Pastry & Cake Shops

Hotels & Restaurants

Food Processing Plants
Why Choose Sri Brothers Enterprises for a rotary rack oven?
At Sri Brothers Enterprises, we specialize in designing and manufacturing Rotary Rack Ovens that deliver consistent baking results, energy efficiency, and long-term durability. Our ovens are trusted by bakeries, hotels, and food production units across India and abroad for their performance, reliability, and ease of use.
Uniform & Consistent Baking
Our rotary rack ovens are engineered with advanced airflow technology that ensures even heat distribution, giving you perfectly baked products every time—whether it’s bread, biscuits, cakes, or buns.
Energy-Efficient Design
We use premium insulation materials and precise heating systems to reduce energy consumption, lowering your production costs without compromising on quality.
Durable & Low-Maintenance Build
Made with high-grade stainless steel and robust components, our ovens are built to last, even under heavy-duty usage. Minimal maintenance requirements mean less downtime for your business.
User-Friendly Operation
With easy-to-use controls, digital temperature settings, and smooth rack rotation, our ovens make baking more efficient and less labour-intensive.
Custom Solutions
We understand that every bakery is unique. That’s why we offer ovens in different sizes, fuel options (electric, gas, diesel), and configurations to match your production needs.
Excellent After-Sales Support
Our relationship doesn’t end with the sale. To maintain your oven operating at its best, we offer installation support, instruction, and timely service.
Rotary Oven vs Deck Oven – Which is Best for Your Bakery?
Selecting a perfect oven is one of the most significant decisions when starting or expanding a bakery. Both rotary ovens and deck ovens are popular in the commercial baking industry, but they are designed for different needs and baking styles.
Quick Comparison Table
Which One Should You Choose?
Choose Rotary Oven if you need high-volume, consistent baking for bread, buns, biscuits, or commercial production.
Choose Deck Oven if you focus on artisan baking and need flexibility for different products at smaller volumes.
FAQs
Q1. What is a rotary rack oven used for?
Ans. It is used for baking bread, pastries, cakes, biscuits, and other bakery items with consistent quality.
Q2. Which type of rotary rack oven should I choose?
Ans. Choose based on your fuel availability – electric for eco-friendly use, gas for quick heating, and diesel for cost-effective bulk baking.
Q3. Which fuel option is best for my bakery?
Ans. If electricity is reliable, electric models are eco-friendly. For cost-saving, gas or diesel models may be ideal.
Q4. Can I bake multiple products in one batch?
Ans. Yes, our ovens are designed for multi-product baking with uniform results.
Q5. What is the average life of a rotary rack oven?
Ans. With proper maintenance, it can last 10–15 years or more.
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