88 Tray Rotary Rack Oven – Industrial-Grade High Capacity Baking Solution
The 88 Tray Rotary Rack Oven by Sri Brothers Enterprises is a massive-capacity, industrial baking oven designed for commercial bakeries, food factories, and large-scale production units. Built with advanced rotary technology, this oven ensures uniform heat circulation for consistent, high-quality results across all 88 trays in every batch.Perfect for baking bread, biscuits,
Cookies, rusk, pastries, and cakes in bulk, the 88 Tray Rotary Rack Oven combines heavy-duty construction, energy efficiency, and user-friendly operation—making it the ultimate choice for bakeries aiming to achieve maximum output with superior quality.
Key Features of 88 Tray Rotary Rack Oven
- Maximum Capacity: Handles up to 88 trays at once for industrial-scale baking.
- Tray Size: Standard 16” x 24” trays (customizable as per requirement).
- Heating Options: Available in Gas, Diesel, and Electric models.
- Uniform Baking Technology: Rotary rack system ensures even air distribution.
- Digital Control Panel: Adjustable thermostat for precision temperature control.
- Heavy-Duty Construction: Stainless steel body for durability, hygiene, and long life.
- Energy Efficient: Insulated chamber minimizes heat loss, lowering operating costs.
- User-Friendly Operation: Simple, reliable, and designed for large-scale production.
- Built-in Safety: Overheat protection and a strong door locking system.
- Easy Mobility: Equipped with heavy-duty wheels for convenient movement.
- Low Maintenance: Designed for continuous industrial use with minimal servicing.
Technical Specifications
- Tray Capacity: 88 trays
- Tray Size: 16” x 24” (customizable)
- Fuel Type: Gas / Diesel / Electric
- Voltage: 220V / 380V (single-phase or three-phase)
- Automation Grade: Semi-Automatic / Automatic
- Applications: Bread, cookies, rusk, biscuits, pastries, cakes & more
- Brand: Sri Brothers Enterprises
- Country of Origin: Made in India
Why Choose the 88 Tray Rotary Rack Oven from Sri Brothers Enterprises?
- Designed for continuous, high-volume baking operations
- Consistent baking performance with the rotary air circulation system
- Manufactured with premium-grade materials for durability
- Energy-efficient & cost-saving industrial solution
- Reliable after-sales support & spare parts availability
FAQs – 88 Tray Rotary Rack Oven
Q1. What is the 88 Tray Rotary Rack Oven used for?
It is used in industrial bakeries and food factories for bulk production of bread, cookies, rusk, biscuits, pastries, and cakes.
Q2. How many products can be baked at once?
This oven can bake on 88 trays simultaneously, making it ideal for high-volume production.
Q3. What heating options are available?
It comes in Gas, Diesel, and Electric models, depending on your energy preference.
Q4. How does it ensure uniform baking?
The rotary rack design ensures 360° hot air circulation, delivering even baking results across all trays.
Q5. Is the oven energy-efficient?
Yes, the oven has a fully insulated chamber that reduces heat loss and optimizes fuel/electricity consumption.
Q6. Can the tray size be customized?
Yes, tray size can be customized according to bakery requirements.
Q7. What are the voltage options?
It supports both 220V and 380V, in single-phase or three-phase configurations.
Q8. Is it suitable for continuous use?
Yes, the 88 Tray Rotary Rack Oven is built for industrial-scale continuous operations with low maintenance needs.
Q9. What safety features are included?
It comes with overheat protection, insulated doors, and strong locking systems for safe usage.
Q10. Why choose Sri Brothers Enterprises?
Sri Brothers Enterprises is a trusted manufacturer of commercial bakery equipment, providing durable ovens, competitive pricing, and reliable after-sales service.
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Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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