240 Tray Rotary Rack Oven – Advanced Industrial Baking Solution for High-Volume Production
The 240 Tray Rotary Rack Oven by Sri Brothers Enterprises is the largest and most powerful rotary rack oven designed for large-scale commercial and industrial bakeries. It delivers unmatched baking consistency, energy efficiency, and long-hour operational stability — making it ideal for continuous production lines and export-oriented bakery plants. This high-performance oven ensures perfect baking results across all 240 trays with advanced rotary and convection technology.
Features of 240 Tray Rotary Rack Oven
- Ultra-large 240-tray capacity for maximum productivity.
- Uniform heat circulation ensures every product is evenly baked.
- A high-efficiency heating system reduces energy consumption.
- Heavy-duty stainless-steel body for durability and hygiene.
- Digital programmable control panel for precise temperature and timing.
- Integrated steam system for controlled moisture and crust formation.
- Advanced insulation prevents heat loss and enhances fuel efficiency.
- Low-maintenance design for long-term industrial use.
Technical Specifications
- Capacity: 240 Trays
- Tray Size: 400 × 600 mm (customizable)
- Temperature Range: 50°C – 300°C
- Fuel Options: Diesel / Gas / Electric
- Material: Food-grade stainless steel
- Control System: Semi / Fully Automatic Digital Panel
Benefits
- Highest production capacity in its class for large-scale bakery operations.
- Even heat distribution across all trays guarantees consistent baking.
- Reduced power and fuel consumption through optimized heat management.
- Built for 24×7 operation with reliable temperature control.
- Easy installation and user-friendly interface.
- Supports mass production while maintaining consistent product quality.
Applications
- Industrial bakeries
- Large commercial food plants
- Centralized bakery production units
- Export bakery facilities
- Large-scale catering and hotel chains
FAQs – 240 Tray Rotary Rack Oven
Q1. What makes the 240 Tray Rotary Rack Oven ideal for industrial use?
It combines massive baking capacity with energy efficiency and durability, ensuring 24×7 operation for high-volume production.
Q2. Can this oven bake all types of bakery items?
Yes, it is suitable for baking bread, rusk, cookies, biscuits, cakes, pastries, and other confectionery products.
Q3. How does the oven ensure uniform baking?
It uses rotary motion and forced hot air convection for even temperature distribution across all 240 trays.
Q4. What is the main advantage of using this model?
Its high capacity allows you to bake thousands of pieces in one batch, reducing time and increasing profitability.
Q5. Can it operate continuously?
Yes, it is built for continuous industrial operations with heat protection and automatic temperature controls.
Q6. What kind of maintenance does it need?
It requires routine cleaning, lubrication, and inspection of heating systems to maintain consistent performance.
Q7. Does the oven come with an automatic control system?
Yes, it includes a digital control panel with programmable settings for temperature, time, and steam.
Q8. Is this model energy-efficient?
Yes, its insulated design and optimized heat recovery reduce overall fuel or power consumption significantly.
Q9. Can the oven be customized?
Yes, Sri Brothers Enterprises provides full customization options in tray size, heating source, and automation level.
Q10. Does it come with a warranty and service support?
Yes, the oven comes with a manufacturer’s warranty, complete installation assistance, and lifetime service support.
Recommended Add-on Machines
Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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