220 Tray Rotary Rack Oven – Ultimate Industrial Baking Powerhouse
The 220 Tray Rotary Rack Oven by Sri Brothers Enterprises is a next-generation industrial baking system designed for mass production and nonstop performance. Engineered for precision, energy efficiency, and long-term durability, this oven is ideal for large-scale bakery units, food processing plants, and commercial baking operations. Its powerful heating system, balanced airflow, and smart temperature control ensure perfect and uniform baking results across all 220 trays — every single time.
Features of 220 Tray Rotary Rack Oven
- Massive 220-tray capacity for ultra-high production output.
- Uniform heat distribution through rotary and convection technology.
- Fully insulated body minimizes heat loss and reduces energy costs.
- Programmable digital control panel for temperature and baking time.
- Steam injection system for perfect crust, color, and moisture control.
- Heavy-duty stainless-steel construction ensures hygiene and longevity.
- Energy-efficient heating chamber designed for fuel or power optimization.
- Easy cleaning and low maintenance design for continuous use.
Technical Specifications
- Capacity: 220 Trays
- Tray Size: 400 × 600 mm (custom sizes available)
- Temperature Range: 50°C – 300°C
- Fuel Type: Diesel / Gas / Electric
- Material: Food-grade stainless steel
- Control System: Semi or Fully Automatic Digital Panel
- Applications: Bread, Rusk, Cake, Cookies, Biscuits, Pastries, Muffins, and Confectionery
Benefits
- Delivers industrial-scale baking performance with unmatched consistency.
- Even baking across all trays ensures product quality and uniformity.
- Energy-saving operation due to efficient heat retention.
- Durable design built for continuous 24×7 operation.
- Increases production capacity while reducing labor costs.
- Simple to operate and easy to maintain.
Applications
- Large industrial bakeries
- Commercial baking plants
- Centralized production units
- Food factories & exporters
- Hotel chains and the catering industry
FAQs – 220 Tray Rotary Rack Oven
Q1. What is the maximum production capacity of the 220 Tray Rotary Rack Oven?
It can bake thousands of bakery items per batch, making it ideal for large-scale industrial bakeries with continuous production needs.
Q2. Can the oven run on both gas and electric systems?
Yes, this model supports diesel, gas, and electric heating systems, offering full flexibility for different setups.
Q3. How does it ensure consistent baking results?
Its advanced rotary mechanism and uniform air circulation maintain even temperature across all 220 trays.
Q4. Is it suitable for long operational hours?
Yes, it is specifically built for continuous 24-hour operation with advanced safety and cooling systems.
Q5. What type of products can be baked in this oven?
This oven can bake bread, biscuits, rusk, cookies, cakes, pastries, buns, and other bakery items efficiently.
Q6. Does it include a steam injection system?
Yes, it comes with an integrated steam system that ensures ideal crust and moisture balance for all baked products.
Q7. How energy efficient is the 220 Tray model?
It is designed with superior insulation and optimized heat exchange systems that lower fuel or power usage significantly.
Q8. Can the oven be customized according to production requirements?
Yes, Sri Brothers Enterprises offers customization in tray size, automation type, control system, and fuel configuration.
Q9. What are the maintenance requirements?
It needs regular cleaning, lubrication, and occasional burner/heating system checks for long-term performance.
Q10. What safety features are provided?
Equipped with automatic temperature control, emergency shutdown, digital alarms, and double-layer thermal insulation.
Recommended Add-on Machines
Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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