198 Tray Rotary Rack Oven – Ultra High-Capacity Industrial Baking Machine
The 198 Tray Rotary Rack Oven by Sri Brothers Enterprises is a premium industrial-grade oven engineered for ultra-large bakery production. This powerful model ensures superior baking quality, unmatched capacity, and high energy efficiency, making it ideal for large commercial bakeries and food processing plants. With its robust build, uniform heat distribution, and advanced automation system, it delivers consistent baking results batch after batch — even under continuous operation.
Features of the 198 Tray Rotary Rack Oven
- Massive 198-tray capacity for large-scale bakery production.
- Uniform heat distribution through advanced rotary and convection systems.
- High-efficiency heat exchanger reduces fuel or electricity usage.
- Smart control panel for precise temperature and timer management.
- Fully insulated stainless-steel body minimizes heat loss.
- Automatic steam injection system for ideal crust and moisture balance.
- Durable rotating mechanism designed for long-term industrial use.
- Easy cleaning and maintenance access for hygiene and safety.
Technical Specifications
- Capacity: 198 Trays
- Tray Size: 400 × 600 mm (custom sizes available)
- Temperature Range: 50°C to 300°C
- Fuel Type: Diesel / Gas / Electric options
- Material: Heavy-duty stainless steel
- Control System: Semi-automatic or fully automatic digital panel
- Suitable For: Bread, Rusk, Cookies, Cake, Pastries, Buns, and Confectionery
Benefits
- Handles mass production with continuous performance.
- Delivers even baking quality across all trays.
- Significantly reduces operational and energy costs.
- Boosts productivity with high-speed baking cycles.
- Requires low maintenance and provides long-term durability.
- Enhances product quality – consistent color, flavor, and texture.
Applications
- Industrial bakeries & food factories
- Centralized baking units
- Institutional catering kitchens
- Large-scale bakery product exporters
- Commercial bakery chains
FAQs – 198 Tray Rotary Rack Oven
Q1. What makes the 198 Tray Rotary Rack Oven suitable for industrial production?
It is built with a heavy-duty rotary system and energy-efficient heating mechanism to handle continuous, large-scale baking operations.
Q2. What is the total output capacity?
Depending on the product type and baking cycle, it can bake thousands of units per batch, making it one of the highest-capacity ovens in its range.
Q3. Can the oven operate on multiple fuels?
Yes, it supports diesel, gas, or electric configurations to suit different industrial requirements.
Q4. How is even baking ensured?
The rotating rack and balanced airflow technology distribute heat uniformly, ensuring perfect results for every tray.
Q5. Does it include an automatic steam system?
Yes, it comes equipped with a programmable steam injection system for perfect crust formation and moisture control.
Q6. What type of maintenance does it require?
Only routine maintenance is needed—cleaning, lubrication, and occasional inspection of heating components.
Q7. Can this oven be customized?
Yes, customization options include tray dimensions, heating type, control systems, and automation levels.
Q8. Is it safe for 24-hour industrial use?
Absolutely. It’s built for round-the-clock performance with safety mechanisms for temperature, power, and pressure control.
Q9. What are the safety features included?
It features overheat protection, emergency power shut-off, digital alarms, and double-layered insulation.
Q10. Does Sri Brothers Enterprises provide after-sales support?
Yes, full installation, operator training, and after-sales maintenance are provided for every oven.
Recommended Add-on Machines
Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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