172 Tray Rotary Rack Oven – Supreme Industrial Baking Solution
The 172 Tray Rotary Rack Oven by Sri Brothers Enterprises is a powerhouse for large-scale bakery production. Designed for industrial operations that demand high output and precision, this oven delivers exceptional baking consistency, energy efficiency, and reliability. Built with advanced heat circulation and robust construction, it ensures every tray receives uniform baking — ideal for producing bread, biscuits, cookies, cakes, and rusks.
Features of 172 Tray Rotary Rack Oven
- Massive capacity suitable for bulk bakery operations.
- The advanced rotary system ensures even baking on all trays.
- Precision digital temperature and humidity controls.
- High-efficiency heat exchanger for reduced fuel consumption.
- Superior insulation minimizes heat loss and energy waste.
- Heavy-duty stainless-steel build for hygiene and durability.
- Steam injection system for achieving perfect crust and moisture balance.
- Low maintenance design for long operational life.
Technical Specifications
- Capacity: 172 Trays
- Tray Size: 400 × 600 mm (custom sizes available)
- Temperature Range: Up to 300°C
- Fuel Options: Diesel / Gas / Electric
- Material: High-grade stainless steel (food safe)
- Automation: Semi or fully automatic control system
- Usage: Bread, Rusk, Cake, Biscuit, Pastries, Cookies, and Bakery Items
Benefits
- Handles heavy production volumes with ease.
- Uniform baking results across all trays.
- Energy-efficient performance lowers operational costs.
- Enhanced output with minimal manual supervision.
- Long lifespan due to industrial-grade components.
- Consistent results ensure high product quality for every batch.
Applications
- Industrial-scale bakeries
- Centralized bakery plants
- Commercial food production units
- Large catering companies
- Hotels and institutional kitchens
FAQs – 172 Tray Rotary Rack Oven
Q1. What is the total production capacity of the 172 Tray Rotary Rack Oven?
It can bake a large number of products simultaneously, making it ideal for industrial bakeries producing thousands of items daily.
Q2. Does this oven support multiple fuel options?
Yes, it is available in diesel, gas, or electric heating systems depending on your factory’s setup.
Q3. How does it maintain even baking?
The rotary rack system and balanced airflow ensure every tray receives equal heat for perfect results.
Q4. Is it suitable for continuous industrial use?
Yes, the 172 Tray model is built for nonstop production, maintaining stable temperature and consistent output.
Q5. What kind of maintenance is required?
Regular cleaning of trays, lubrication of moving parts, and inspection of burners/heating coils keep it in peak condition.
Q6. Can I customize the oven as per my production needs?
Yes, Sri Brothers Enterprises offers customization in tray size, heating type, and automation levels.
Q7. How energy-efficient is this oven?
It features high-grade insulation and optimized airflow, significantly reducing fuel or power usage.
Q8. Does it come with a steam system?
Yes, the built-in steam system ensures ideal humidity and crispness in baked items.
Q9. What safety features are included?
It includes emergency power cut-off, temperature control alarms, and overheat protection mechanisms.
Q10. Does Sri Brothers Enterprises provide installation and support?
Yes, professional installation, operator training, and long-term after-sales service are provided with each unit.
Recommended Add-on Machines
Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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