132 Tray Rotary Rack Oven – Ultimate High-Capacity Baking Solution
The 132 Tray Rotary Rack Oven by Sri Brothers Enterprises is an industrial-grade baking solution designed for large-scale bakery production. Engineered for efficiency, durability, and consistent performance, this oven ensures uniform baking results even during continuous operation. Ideal for bread, cookies, rusk, and confectionery items, it is the perfect choice for high-demand bakeries and food manufacturers.
Features of 132 Tray Rotary Rack Oven
- High baking capacity for bulk production.
- Uniform heat distribution ensures even baking on all trays.
- Advanced insulation minimizes heat loss and reduces energy consumption.
- Stainless steel chamber for durability and easy cleaning.
- Heavy-duty rotary system for smooth tray rotation.
- User-friendly digital temperature and timer controls.
- Steam injection system for perfect crust and texture.
- Designed for consistent performance under long baking cycles.
Technical Specifications
- Capacity: 132 Trays
- Power Source: Diesel / Gas / Electric options available
- Tray Size: Standard 400 × 600 mm (customizable)
- Temperature Range: Up to 300°C
- Material: Food-grade stainless steel construction
- Automation: Semi / Fully automatic operation
- Usage: Bread, Biscuits, Cakes, Cookies, Rusk, and Bakery Products
Benefits
- Handles large production volumes effortlessly.
- Reduces fuel consumption with high thermal efficiency.
- Ensures consistent color, texture, and taste.
- Increases productivity and saves labor time.
- Long service life with minimal maintenance needs.
Applications
- Industrial bakeries
- Commercial food factories
- Centralized bakery plants
- Large hotels & catering units
FAQs – 132 Tray Rotary Rack Oven
Q1. What is the production capacity of the 132 Tray Rotary Rack Oven?
It can bake large quantities of bakery products at once, ideal for industrial-scale production.
Q2. Can I use both gas and diesel as fuel options?
Yes, the oven supports diesel, gas, or electric configurations based on your requirements.
Q3. Does the oven ensure even baking across all trays?
Yes, the rotary rack mechanism and advanced airflow system guarantee uniform heat distribution.
Q4. Is the oven suitable for all types of bakery products?
Absolutely, it is suitable for bread, cookies, rusk, cakes, and many other baked goods.
Q5. How easy is it to clean and maintain?
The stainless steel design makes it easy to clean, and maintenance is minimal due to robust construction.
Q6. What type of trays are compatible with this oven?
The 132 Tray Rotary Rack Oven supports standard 400×600 mm trays, and custom tray sizes can be provided to meet your specific production needs.
Q7. How much space is required to install the oven?
It requires a spacious installation area suitable for industrial setups, with proper ventilation and power supply connections as per the selected fuel type.
Q8. Does the oven have a steam injection system?
Yes, it comes with an integrated steam injection system that helps maintain the perfect crust, softness, and texture in baked products.
Q9. Can the oven operate continuously for long hours?
Yes, it’s designed for 24×7 industrial operation, offering stable temperature control and efficient heat recovery during continuous baking cycles.
Q10. Is this oven suitable for energy-saving operations?
Absolutely. The oven uses advanced insulation and efficient heat circulation technology to reduce fuel or electricity consumption.
Recommended Add-on Machines
Rotary Rack Ovens for Large-Scale Bakery Production
Sri Brothers Enterprises offers heavy-duty rotary rack ovens specially engineered for large-scale bakery production. These ovens deliver uniform baking, high energy efficiency, and large batch capacity, making them ideal for producing bread, cakes, biscuits, and other bakery products in bulk while maintaining consistent taste and texture.
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