Chena Making Machine – Automatic Milk Curd Preparation System for Sweets & Dairy Production

The Chena Making Machine by Sri Brothers Enterprises is a fully automatic dairy processing solution designed to produce high-quality Chena (Paneer base for sweets like Rasgulla, Sandesh, and Chum Chum) efficiently and hygienically. Built for small to large-scale dairy plants, sweet manufacturers, and confectionery industries, this machine simplifies the curdling, separating, and filtering process to deliver soft, smooth, and consistent Chena every time.

Features of the Chena Making Machine

Fully automatic operation for milk heating, curdling, and separation.
Uniform quality output ensures perfect texture and softness.
Food-grade stainless steel (SS 304) construction for hygiene and durability.
Precise temperature control for consistent curd formation.
High-efficiency agitator system for even mixing and curdling.
Automatic whey separation and discharge system.
User-friendly control panel for easy operation and monitoring.
Low power consumption and high productivity.
Easy to clean and maintain with a hygienic design.

Technical Specifications

Capacity: 100 to 2000 liters per batch (customizable)
Material: Stainless Steel (SS 304 / SS 316)
Operation Type: Semi-Automatic / Fully Automatic
Power Requirement: 2–5 HP (depending on capacity)
Heating Source: Electric / Steam / Gas
Temperature Range: Up to 100°C (Adjustable)
Applications: Chena, Paneer, Rasgulla Base, Sandesh, Dairy Products

Benefits

Reduces manual effort and ensures uniform Chena texture.
Maintains the natural taste and freshness of milk products.
Perfect for continuous and large-scale dairy production.
Hygienic and food-safe operation using stainless-steel construction.
Precise control over the heating and curdling process.
High production efficiency with consistent results every batch.
Easy cleaning design reduces downtime and improves productivity.

Applications

Dairy processing plants
Sweet and confectionery manufacturers
Food processing units
Large sweet shops and catering services
Paneer and Rasgulla-based production

FAQs – Chena Making Machine

Q1. What is a Chena Making Machine?
It is a dairy processing machine designed to curdle milk and separate whey automatically to produce high-quality Chena used in sweets like Rasgulla and Sandesh.
Q2. What is the production capacity of this machine?
It ranges from 100 liters to 2000 liters per batch, depending on the model and customization.
Q3. How does the machine maintain hygiene?
The entire unit is made from food-grade stainless steel (SS 304/316) and designed for easy cleaning to ensure full hygiene.
Q4. Can it be used for both Chena and Paneer making?
Yes, it can produce both Chena and Paneer by adjusting the curdling and separation settings.
Q5. What is the heating source used?
You can choose between electric, gas, or steam-based heating systems as per your setup.
Q6. Is temperature control automatic?
Yes, the machine includes a digital temperature controller for accurate heating management.
Q7. How is whey separated from Chena?
The machine uses an automatic separation mechanism that discharges whey efficiently without manual intervention.
Q8. Can it be operated by a single person?
Yes, the machine is designed to be user-friendly and easily operated by one person.
Q9. What kind of maintenance does it need?
Regular cleaning and occasional inspection of valves, agitators, and heating systems ensure smooth operation.
Q10. Does Sri Brothers Enterprises provide installation and training?
Yes, full installation, operator training, and after-sales support are provided.