Bengali Rasgulla Making Machine – Authentic Sweet Production with Modern Automation

The Bengali Rasgulla Making Machine by Sri Brothers Enterprises is an advanced, fully automatic solution designed to produce traditional Bengali-style Rasgullas with perfect softness, shape, and sponginess. Built with precision engineering and food-grade stainless steel, this machine ensures consistent quality, hygiene, and high-speed production, making it ideal for sweet factories, dairy plants, and commercial confectionery producers.

Fully automatic operation for dough feeding, shaping, and cutting.
Uniform size and roundness ensure authentic Bengali Rasgulla texture.
Advanced control system for precision speed and size adjustment.
Food-grade stainless steel construction for hygiene and durability.
Compact, space-saving design suitable for small to large setups.
Low power consumption with maximum production efficiency.
Multi-product capability – suitable for Rasgulla, Gulab Jamun, Raskadam, and similar sweets.
Easy cleaning and maintenance design with detachable parts.

Technical Specifications

Production Capacity: 100 – 12,000 Rasgullas per hour (model-dependent)
Material: Stainless Steel (SS 304)
Operation Type: Fully Automatic / Semi-Automatic
Power Requirement: 1–3 HP
Product Shape: Round (Size Adjustable)
Size Range: Small / Medium / Large Rasgullas
Applications: Bengali Rasgulla, Raskadam, Gulab Jamun, Cham Cham, Laddu

Benefits

Perfect for traditional Bengali Rasgulla texture and flavor.
Reduces manual labor while maintaining authentic product quality.
Ensures hygiene and uniformity in every batch.
Supports high-volume production for commercial units.
Adjustable settings for controlling size, weight, and speed.
Durable, rust-free design built for long-term performance.
Ideal for continuous production with minimal downtime.

Applications

Sweet manufacturing factories
Dairy and confectionery industries
Large sweet shops and dessert exporters
Food processing units
Hotel and catering industries

FAQs – Bengali Rasgulla Making Machine

Q1. What is the Bengali Rasgulla Making Machine used for?
It automates the process of shaping and cutting Bengali-style Rasgullas, ensuring soft, spongy texture and consistent roundness.
Q2. What is the production capacity?
Depending on the model, it can produce 100 to 12,000 pieces per hour.
Q3. Can it produce authentic Bengali Rasgullas?
Yes, the machine is specially engineered to replicate the traditional texture and softness of Bengali Rasgullas.
Q4. Can it make other sweets as well?
Yes, it can also produce Gulab Jamun, Raskadam, and similar round sweets with minor setting adjustments.
Q5. Is it made from food-grade material?
Yes, the entire body is constructed from SS 304 food-grade stainless steel to ensure hygiene and safety.
Q6. Does it require skilled operators?
No, it is designed to be user-friendly, requiring minimal training to operate efficiently.
Q7. What is the power requirement of this machine?
The machine operates on low power (1–3 HP) depending on production capacity.
Q8. How can I adjust the size of Rasgullas?
You can adjust size and weight using the digital control system or mechanical knobs (depending on model).
Q9. Can it be used continuously?
Yes, it is designed for 24×7 operation, making it ideal for industrial-scale production.
Q10. What kind of maintenance is needed?
Regular cleaning and lubrication of mechanical components ensures long, trouble-free performance.