Khoya Making Machine Intro by Sri Brothers Enterprises
A Khoya Making Machine is an essential dairy processing equipment used to convert milk into high-quality mawa efficiently and hygienically. It is widely used in sweet shops, dairy units, hotels, restaurants, and food processing industries to meet bulk production needs with consistent quality.
Our advanced khoa making machine is designed to save time, reduce labor costs, and deliver uniform texture and taste, making it ideal for both small and large-scale production.
What is a Khoya / Mawa Making Machine?
A mawa making machine is specially engineered to evaporate milk continuously while maintaining controlled temperature and uniform heating. This process ensures:
- No burning
- No sticking
- Consistent khoya quality
The machine is built with food-grade stainless steel, ensuring hygiene, durability, and long service life.
Types of Khoya Machines We Offer
Small Khoya Machine
This machine is ideal for Sweet shops, Halwais, Small dairies & Startups. It consumes less power, requires minimal space, and is easy to operate while delivering excellent output.
Commercial Khoya Machine
Designed for Large dairy plants, Sweet manufacturers & Bulk production units. This machine offers higher capacity, automatic operation, and continuous production.
Features
- Made from SS 304 food-grade stainless steel
- Uniform heating system
- Energy-efficient design
- Easy cleaning and maintenance
- Hygienic and safe operation
- Long service life
- Low operating cost
Applications
- Sweet shops (mithai manufacturers)
- Dairy processing units
- Hotels & restaurants
- Milk cooperatives
- Food processing industries
Khoya Making Machine Price List (Indicative)
This machine price depends on:
- Small khoya or mawa making machine – Budget friendly
- Medium capacity machine – Moderate price
- Fully automatic machine – Premium range
● Production capacity
● Automation level
● Material quality
● Power requirement
If you are looking for a reliable mawa making machine with the best khoya machine price, we provide customized solutions based on your production needs.
📌 For the latest price list, please contact us directly.
Multipurpose Applications of Khoya Machine
● Khoya / Mawa Production
Efficiently converts milk into high-quality khoya with uniform texture and rich taste.
● Rabri Making
Ideal for thickening milk slowly to produce smooth and creamy rabri without burning.
● Basundi Preparation
Ensures even heating and controlled evaporation for consistent basundi quality.
● Milk Concentration
Used for reducing milk volume in dairy processing units while maintaining nutrition.
● Sweet Base Preparation
Perfect for preparing the base material used in sweets like peda, burfi, gulab jamun, and kalakand.
● Kheer and Milk Desserts
Suitable for large-scale preparation of kheer and other milk-based desserts.
● Flavored Milk Processing
Helps in heating and mixing flavored milk evenly for commercial production.
Why Choose Our Khoya Machine?
✔ High production efficiency
✔ Consistent khoya quality
✔ Reduced manpower
✔ Hygienic processing
✔ Excellent after-sales support
✔ Competitive pricing
Our khoa making machine is trusted by customers across India and abroad for its reliability and performance.
FAQs
A Khoya Machine is used to convert milk into khoya or mawa efficiently while maintaining taste, texture, and hygiene.
There is no difference. Khoya and mawa are the same product, commonly used in Indian sweets.
The khoya machine price depends on capacity, automation, and heating type. Small machines are affordable, while automatic machines cost more.
Yes, a small khoya machine is ideal for sweet shops, halwais, and small dairy businesses.
Yes, the equipment is made of food-grade stainless steel and designed for easy cleaning and hygienic operation.
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